Fond Food Memories is a Hospice Mid-Northland recipe book built around more than ingredients.
Each recipe is connected to a personal story, memory or meaningful relationship with food.
Recipes with stories behind them
Contributors include staff, volunteers, patients, members of the public and key sponsors.
Sue Grant initiated and drove the project. Sue Devaliant, spelling to be confirmed, has helped carry it forward. A third contributor is supporting the publishing and design work and will be acknowledged once details are confirmed.
Supporting Hospice care
Sponsors are covering production and printing costs. That means proceeds from every book sold will go directly to Hospice Mid-Northland.
The book is expected to be available by the end of 2026. The final release date and price are still to be confirmed.
Watch this space
Hospice Mid-Northland will share more information once ordering details are ready.
You can support Hospice now by making a donation, visiting our retail shops, or keeping an eye on upcoming events.